A's Sourdough Croissant Bread
C$10.00
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In stock: 6 available
Product Details
A’s Sourdough Croissant Bread is the newest product in our online store. Available at Sharon and Georgina pick up locations.
A’s Sourdough Croissant Bread is the perfect fusion of two bakery classics—crispy, buttery croissants and tangy, chewy sourdough bread.
Typical sourdough bread doesn’t incorporate butter into the dough, but croissants have a high butter content to give them their flaky layers. This loaf of bread combines the flaky and buttery croissant with a sourdough loaf. It has a buttery taste and flaky crust.
This loaf is perfect for sandwiches, toast, or anything you can think of!
How to store the bread for longer period of time? Slice it up into pieces. Place sliced bread in a Ziplock bag, push air out and freeze. This bread toasts up well straight from the freezer into the toaster or defrosts well to enjoy a slice later.100% naturally fermented artisan sourdough croissant bread. (contains butter)
36 hours of fermentation to get the best sourdough benefits:
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100% SOURDOUGH, no baker's yeast added!
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Easy to digest: The bacteria culture and wild yeast in the sourdough starter break down the starches and protein during the lengthy fermentation process of the sourdough bread, so it makes it easier on your stomach.
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Sourdough bread has lower glycemic index. It does not raise the blood sugar level as rapidly as the average commercial bread.
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Healthy bacteria: The sourdough starter contains natural bacteria cultures that are beneficial to gut health.
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No preservatives: Sourdough produces acetic acid which naturally prevent the growth of mold. We can enjoy a longer shelf life of our bread without adding any harmful preservatives.
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More nutritious than regular bread: The phytic acid in regular bread blocks the absorption of the minerals in the wheat. The long fermentation of the sourdough breaks down the phytic acid in the dough, making the nutrients available for our body.
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Sourdough is the most natural way: It only contain 4 simple ingredients. It is the oldest form of natural leavening or fermentation. We have been eating sourdough as a part of a natural diet for a very long time.
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A's Sourdough Croissant Bread
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